Manifesto Market

Top 10 Manifesto drinks to cool you down

It’s hot out there Prague. Really hot. Stay cool with our carefully curated list of most refreshing beverages at Manifesto Market. From cocktails and beers to coffees and wines, all concocted with plenty of passion and personality.

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Where is everybody? Six tips on how to motivate and keep people in gastro

Op-ed by Florian Horn (Director of Operations), Manifesto Market

No risk, no fun. How to be successful from day one shares Harina in Love

Restaurateurs of Manifesto: an exclusive interview with Maria Guadalupe (Guada) Fernandez Mejia and Jakob Schottstädt from Harina in Love we met in Berlin.

Restaurants can't work without smile

Restaurateurs of Manifesto: an exclusive interview with Vasileios Gialaouzidis, the owner of the Greeks restaurant Yaya's meat & seafood

Do you know the important 8 steps to build the successful menu?

The Dirty Dog Southern Smokehouse owner Isaac Starobin shares valuable tips and tricks.

I remember the first ticket on the opening day. The order was nachos carne, guacamole and margarita

Restaurateurs of Manifesto: an exclusive interview with Alebrijes, the Mexican phenomenon of Manifesto in an interview with Esteban Amaya, co-owner

Restaurateurs of Manifesto: Isaac Starobin, Inside Manifesto's model

The owner of the Dirty Dog Southern Smokehouse, Isaac Starobin talks about how the model of Manifesto supports chefs. Are you curious?

Restaurateurs of Manifesto: Isaac Starobin, From Chef to Business Owner

Prague's legend of the American BBQ Isaac Starobin shares his inspiring global career journey from Chef to Business owner of the successful restaurant Dirty Dog Southern Smokehouse.

Pay attention to the people inside and outside

Restaurateurs of Manifesto: an exclusive interview with Nikita Sidorov (33) and Tim Simenon (55) about the launch of Hoxton Burgers at Manifesto

My long-term dream is to have just ONE dish

Restaurateurs of Manifesto: an exclusive interview with Juan Cruz Pacin, legend of the Argentinian cuisine in Prague and owner of DameDos and Gran Fierro.

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