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A new marketplace offering food and culture has transformed an unused site at the heart of Prague’s city center. Titled ‘Manifesto’, the project was the brainchild of Martin Barry.
Why cities are keen to taste Manifesto's rich urban promise
At the Manifesto Market, set in an unlikely spot in the Czech capital, you can enjoy everything from Hawaiian poke to Czech dumplings...
A City Called Manifesto
Prague’s Manifesto Market mingles street food, DJ sets, film screenings and workshops inside 27 shipping containers. Among the offerings are Argentinian fodder at Gran Fierro (led by Michelin-star reciioent Miguel Nicolas Innella), gourmet burgers and beer by The Craft, two new outings by Asian favourite Sasazu and a creative take on the Czech open-face sandwich by Chlobicek. Grab a seat on the rooftop and watch the trains pull in and out of nearby Masaryk Station.
Prague has recently made a massive leap up the coolness scale. In June this year, about 27 refitted shipping containers have been put together to revive a forgotten wasteland in the city center with food and cheer.
This content is only in Czech
“A Gastronomical Paradise Emerged in the Center of Prague”
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Karlín is different from the fairytale settings and tourist crowds of Prague’s centre or the gritty, industrial scene of many surrounding neighbourhoods. Revitalization efforts from flooding in 2002 have lined its streets with restaurants, wine bars and young families. And the current wave of experimental spaces – from Manifesto Market’s open-air food stalls in shipping containers to Kasarna Karlin’s summer cinemas and artsy events – are taking the area from residential paradise to destination-worthy neighbourhood.